Simplification and equivalence: the pillars of food safety
April 21, 2021
In a recent article (Exporting the Precautionary Principle) we observed that the EU, under the cover of a concern for food safety, is introducing a subjective dimension into its regulations and creating technical barriers to trade. The globalised economy, new technologies and Brexit call for a modernisation of the EU system. As a Professor at… » read more
Posted by Daniel Gueguen
Commission européenne, EU, EU Commission, European Commission, European Institutions, Health & Consumers , EU agencies, food safety, Implementing acts, Risk management |